ABOUT THIS BOOK
Book Description
Microbiology and Plant Pathology are two closely related branches of biological science that play a vital role in agriculture, environmental sustainability, and human welfare. Microbiology explores the diversity, structure, physiology, genetics, and applications of microorganisms, while Plant Pathology focuses on the causes, development, diagnosis, and management of plant diseases. Together, these disciplines contribute significantly to improving crop productivity, ensuring food security, and promoting sustainable agricultural practices. This book has been prepared to provide students with a clear, comprehensive, and upto-date understanding of the fundamental concepts of Microbiology and Plant Pathology. The contents are presented in a simple and systematic manner, covering topics such as microbial classification, morphology, physiology, growth, beneficial and harmful microorganisms, plant pathogens, disease development, host–pathogen interactions, disease diagnosis, and integrated disease management. The book is intended primarily for undergraduate and postgraduate students of botany, agriculture, horticulture, biotechnology, and life sciences. It will also serve as a useful reference for teachers, researchers and others interested in these fields.
